Introduction to Chicken Rasta Pasta
Chicken Rasta Pasta is a flavorful dish that combines tender chicken with pasta and a vibrant sauce, inspired by Jamaican flavors. This recipe offers a delightful mix of spices and fresh ingredients that will tantalize your taste buds. In this post, we provide step-by-step directions on how to create this delicious meal.
Ingredients You’ll Need
Before we dive into the cooking process, let’s take a look at the ingredients required for Chicken Rasta Pasta:
- 2 chicken breasts, diced
- 8 oz pasta (penne or fettuccine works well)
- 2 tablespoons olive oil
- 1 bell pepper (red and green), sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 teaspoons jerk seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish
Step-by-Step Cooking Directions
Now that you have your ingredients ready, follow these simple steps to cook Chicken Rasta Pasta:
- Start by cooking the pasta according to package instructions. Once done, drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, and jerk seasoning. Cook until the chicken is golden brown.
- Add the chopped onion, garlic, and sliced bell peppers to the skillet. Sauté until the vegetables are tender.
- Pour in the heavy cream and bring the mixture to a simmer. Allow it to cook for a few minutes to thicken.
- Stir in the cooked pasta and ensure it is well coated with the creamy sauce.
- Serve hot, garnished with fresh parsley.
This Chicken Rasta Pasta not only takes about 30 minutes to prepare but also serves 4 people, making it a perfect weeknight dinner option!
