Ingredients You Will Need
To prepare your cacciatore chicken over rice, gather the following ingredients:
- 4 chicken thighs, skinless and boneless
- 1 cup of sliced bell peppers (any color)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can (14 oz) of diced tomatoes
- 1 cup of chicken broth
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 2 cups of cooked rice for serving
Cooking Instructions
Follow these simple steps to make cacciatore chicken over rice:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing until they are translucent.
- Add the chicken thighs to the skillet, seasoning them with salt, pepper, oregano, and basil. Cook for 5-7 minutes until they are browned on both sides.
- Stir in the sliced bell peppers and the canned tomatoes, including their juices, then pour in the chicken broth. Bring the mixture to a boil.
- Reduce the heat to low and cover the skillet. Simmer for 25-30 minutes, or until the chicken is fully cooked and tender.
Serving Suggestions
Once your cacciatore chicken is ready, serve it over a bed of cooked rice. This dish can serve 4 people, making it perfect for family dinners or meal prep. Enjoy the rich flavors of the sauce soaking into the rice for a hearty meal!
