Ingredients Needed
To create savory crab stuffed shrimp, you will require the following ingredients:
- 1 pound of large shrimp (shell-on)
- 8 ounces of crab meat (fresh or canned)
- 1/2 cup of breadcrumbs
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of lemon juice
- 1/4 cup of green onions (chopped)
- 1 teaspoon of garlic (minced)
- Salt and pepper to taste
- Olive oil for drizzling
Step-by-Step Directions
Follow these steps to prepare your crab stuffed shrimp:
- Preheat your oven to 375°F (190°C).
- Start by peeling the shrimp, leaving the tails intact. Carefully devein them as well.
- In a mixing bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, green onions, garlic, salt, and pepper. Mix thoroughly until combined.
- Gently stuff each shrimp with the crab mixture. You can use a small spoon or your fingers to do this.
- Place the stuffed shrimp on a baking tray lined with parchment paper. Drizzle olive oil over the top for added flavor.
- Bake in the preheated oven for about 15-20 minutes or until the shrimp are pink and cooked through.
Serving Suggestions
This delightful dish serves approximately 4 people. Pair your crab stuffed shrimp with a side salad or a refreshing dip for a complete meal. Enjoy your delicious culinary creation!
