Delicious Curry Chicken Over Rice Recipe

Ingredients You’ll Need

To prepare a delightful curry chicken over rice, gather the following ingredients:

• 1 lb chicken, cut into bite-sized pieces
• 2 cups basmati rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 tablespoons curry powder
• 1 can coconut milk (400ml)
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Chopped cilantro for garnish

Step-by-Step Instructions

Follow these straightforward steps to cook your delicious curry chicken:

1. Start by rinsing the basmati rice under cold water until it runs clear. This removes excess starch and keeps the rice fluffy.
2. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it turns translucent.
3. Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.
4. Add the chicken pieces to the skillet, followed by the curry powder. Cook until the chicken is browned on all sides.
5. Pour in the coconut milk, season with salt and pepper, and let it simmer for about 20 minutes, allowing the flavors to meld beautifully.
6. While the curry simmers, cook the basmati rice according to package instructions.
7. Finally, serve the curry chicken over the fluffy rice and garnish with chopped cilantro.

Serving Suggestions and Presentation

For an elegant presentation, serve the curry chicken over rice in a black plate, adding a touch of sophistication to your meal. This recipe serves 4 and is perfect for family gatherings or an intimate dinner. Enjoy the delightful taste and aromatic flavors that make this dish a favorite!