Introduction to Spinach Stuffed Salmon
If you’re looking to impress your guests with an exquisite dish, try our spinach stuffed salmon recipe. This detailed recipe is crafted to be both delicious and visually appealing, making it perfect for special occasions or just a lovely dinner at home.
Ingredients Required
- 4 salmon fillets
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 lemon, sliced (for garnish)
Step-by-Step Instructions
Follow these steps to create a restaurant-quality spinach stuffed salmon:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cream cheese, spinach, Parmesan cheese, garlic, salt, and pepper until well combined.
- Take each salmon fillet and create a pocket by slicing through the thickest part, without cutting all the way through.
- Stuff each fillet with the spinach mixture generously.
- Heat olive oil in an oven-safe skillet over medium heat. Sear the stuffed salmon for about 4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes or until the salmon is cooked through.
- Remove from the oven, garnish with lemon slices, and serve hot.
Enjoy this spinach stuffed salmon with your choice of sides and relish the delightful combination of flavors!
