Introduction to Creamy Tuscan Chicken
If you’re in the mood for a comforting dish that combines rich flavors with a satisfying texture, look no further than creamy Tuscan chicken over pasta. This delightful recipe not only pleases the palate but also comes together in a relatively short cook time, making it perfect for weeknight dinners.
Ingredients You Will Need
Before we dive into the cooking process, here’s a list of ingredients you’ll need:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup spinach leaves
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 ounces pasta of your choice
Step-by-Step Cooking Instructions
Follow these simple steps to create your creamy Tuscan chicken:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chicken breasts, seasoning them with salt and pepper, and cook until golden brown (about 6-7 minutes each side).
- Remove the chicken from the skillet and set aside. In the same skillet, add garlic and cherry tomatoes, sauté for 2-3 minutes.
- Stir in heavy cream, spinach, and Italian seasoning, allowing it to simmer for about 5 minutes.
- Slice the chicken and return it to the skillet. Toss in the cooked pasta, combining everything well.
Enjoy your creamy Tuscan chicken over pasta, garnished with additional spinach and a sprinkle of cheese if desired!
